We’re willing to bet you’ve never had a smoked brisket quite like this before. In her Master Grillabilities® debut, Weber Grill Master Kelsey Heidkamp took everything she knew about smoking brisket and applied it to a gorgeous Wagyu brisket courtesy of BBQGuys USA Premium Cuts. Such a hallowed piece of meat merits an equally beefy crash course, and Kelsey delivers on all points (and flats, for all you cattle-anatomy buffs out there). She demonstrates how to trim a whole packer brisket, how to season a brisket, and how to smoke a brisket with such helpful detail, it’s no wonder she’s one of the brains behind the Weber Connect App! In short, this brisket recipe is a must-try if you love feeding a crowd — as Kelsey puts it, “The reward is seeing the look on people’s faces.” So cook like a grill master, eat like a king, and make sure you’ve got a place to lie down after dinner. Wagyu Brisket Smoked on the Weber Summit Kamado from Kelsey Heidkamp: https://www.bbqguys.com/recipes/smoked-wagyu-brisket?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=smokedwagyubrisket-20210820 BBQGuys Master Grillabilities® How to Trim Beef Brisket: https://www.bbqguys.com/grillabilities/master/how-to-trim-brisket?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=gsoc240&utm_content=trimbrisket-20210820 Meet Kelsey Heidkamp: https://www.bbqguys.com/born-to-grill/kelsey-heidkamp?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=pur-brand&utm_campaign=gsoc240&utm_content=meetkelsey-20210820 0:00 - Intro 0:51 - How to Trim a Whole Packer Brisket 10:30 - How to Season Texas-Style Brisket 11:33 - Weber Charcoal Kamado Smoker Setup for Brisket (Minion Method) 19:35 - Monitoring The Overnight Smoke | Weber Connect App 21:27 - Smoking the Brisket Overnight 23:07 - Checking Brisket Bark & What Temp to Wrap 24:26 - Wrapping Brisket 25:36 - Finishing Temp for Brisket & When is Brisket Done 26:07 - Rest the Brisket 27:15 - How to Slice Brisket 33:42 - Brisket Taste Test 34:13 - Closer Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Featuring: Kelsey Heidkamp Director / Cinematographer / Producer: Paris Frederick Cinematographers : Blaine Boudreaux & Seth Di Salvo Audio : Seth Di Salvo & Christian Argamasilla Script Supervisor: Tony Matassa P.A.: Christian Argamasilla

Want to learn how to cook award-winning competition BBQ pork? Need to know all about the money muscle, smoked pork butt on the pellet grill, and competition pork trim jobs? We turn to our superstar pal, Diva Q: while conquering 20 Grand Championships, she's won 29 perfect "180" scores and over 400 BBQ awards. And today, the hardest-working woman in BBQ is teaching how to cook pork butt elbow-to-elbow with the champs! Listen in as she explains the secrets to trimming pork butts, whipping up sticky, scrumptious BBQ sauce, and why her first and only choice for competition is the Traeger pellet smoker. But don’t think you can just throw this slow-cooked pork in the cooking chamber with the best pork trim and a winning slather — you’ll need a little more than that to take home the blue ribbon. From starting to staging, Diva Q proudly explains everything you need to know about smoking competition-level pork for a smoking good time, stunningly good pork, and ascending the pork podium to start filling your very own trophy case. Competition Pork Butt Recipe with Diva Q: https://www.bbqguys.com/recipes/smoked-competition-pork-butt?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=porkbuttdivaq-20210702 How to Grill, Smoke, and Barbecue with BBQGuys: https://www.bbqguys.com/grillabilities?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=gsoc240&utm_content=divaqmastergrillabilities-20210702 Shop Traeger Wood Fired Grills: https://www.bbqguys.com/brands/traeger-pellet-grills?utm_source=youtube&utm_medium=org&utm_species=social-org-product&utm_term=pur-brand&utm_campaign=gsoc240&utm_content=divaqtraeger-20210702 0:00 - Intro 0:33 - Competition Pork Butt Trimming 8:54 - Pork Butt Injection 11:47 - Rubbing the Pork Butt 13:18 - Smoking the Pork Butt on a Traeger 14:37 - Pork Butt Money Muscle Temp Check 15:38 - The Slather & Wrap 20:20 - The Waiting Game 20:58 - Wrapping and Resting a Pork Butt 28:10 - Building a BBQ Competition Winning Box for Pork Butt Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Featuring: Diva Q, Danielle Bennett https://www.instagram.com/divaqbbq/ Director / Cinematographer / Producer: Paris Frederick Producer/ Cinematographer : Sean Richardson Audio Tech / P. A.: Christian Argamasilla Script Supervisor: Tony Matassa

When we asked Rasheed Philips to join our Master Grillabilities® series, he knew right away that his Jamaican oxtail stew recipe would have to be on the menu. Not only is this recipe near and dear to Rasheed’s heart as an homage to his grandmother’s traditional Jamaican dish, but it’s also a masterclass in layering flavors. Let’s start with the very concept of the oxtail stew: the combination of smoking then braising on the Blaze kamado applies flavor in different ways. Factor in fresh aromatics and the tangy heat of Scotch bonnet peppers, and you’ve got layers upon layers of deliciousness in this authentic Jamaican recipe. If you’ve never cooked with oxtail before, don’t worry — Rasheed also explains what he looks for in this cut of beef and how to ensure the best possible cook. Whether you serve over white rice or eat the oxtail stew as is, you’ll understand why this dish is worthy of the Master Grillabilities name. Smoked Jamaican Oxtail Stew Recipe: https://www.bbqguys.com/recipes/smoked-jamaican-oxtail-stew?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsco240&utm_content=oxtailstew-20210723 Layering Flavors: The Secret to More Delicious Cooking: https://www.bbqguys.com/grillabilities/master/layering-flavors?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=gsco240&utm_content=oxtailstew-20210723 See more Master Grillabilities ®: https://www.bbqguys.com/grillabilities/master?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=gsco240&utm_content=mastergrill-20210723 Learn more about Rasheed Philips: https://www.bbqguys.com/born-to-grill/rasheed-philips?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=pur-brand&utm_campaign=gsco240&utm_content=rasheedphillips-20210723 0:00 - Intro 0:40 - How to Select and Prep Oxtail for smoking 4:17 - Grill Setup for Smoking and Braising 4:44 - Smoking the Oxtail 7:17 - Making Jamaican Oxtail Stew 14:11 - Oxtail Stew is Cooked Down and Tender 14:51- Serving The Oxtail Stew 15:57 - Closer Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Featuring: Rasheed Philips, Pitmaster - Philips Barbeque Co. Director / Cinematographer / Producer: Paris Frederick Producer/ Cinematographer : Sean Richardson Audio Tech / P. A.: Christian Argamasilla Script Supervisor: Tony Matassa

A classic New Orleans jambalaya… on a Blaze BBQ grill? Chef Kenneth Temple, “Chopped” Champion and celebrity caterer, proves it can be done. Bringing his own masterful spin on this sizzling staple of Southern cuisine, Chef Kenneth incorporates his great loves of seasoning, flavor, and showmanship to his best jambalaya recipe on the Blaze grill. Our new friend even brought enough charisma to go toe-to-toe with our own Chef Tony. (Now, THERE’S an idea...) Grab yourself a cast iron pot and follow along with a bona fide master of New Orleans cuisine. By the time the good chef is through, you’ll learn how to pack that pot with arguably the best guilty pleasure this side of Cajun Country. Good times are optional, but recommended. Grilled Cajun Jambalaya with Parboiled Rice: https://www.bbqguys.com/recipes/grilled-cajun-jambalaya-parboiled-rice?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=grilledjambalaya-20211022 Cajun vs Creole BBQ: What's The Difference: https://www.bbqguys.com/grillabilities/master/cajun-vs-creole?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=gsoc240&utm_content=cajunvcreole-20211022 Blaze Premium LTE 40-Inch 5-Burner: https://www.bbqguys.com/blaze/premium-lte-40-inch-5-burner-built-in-natural-gas-grill-with-rear-infrared-burner-grill-lights-blz-5lte2-ng?utm_source=youtube&utm_medium=org&utm_species=social-org-product&utm_term=pur-brand&utm_campaign=gsoc240&utm_content=Mglte-20211022 0:00 - Intro 0:43 - The Trinity Stuffed Chicken 1:28 - How to Cook the Rotisserie Chicken 5:33 - Grilling the Smoked Sausage 6:16 - How to Cook Jambalaya 12:12 - The Fluffing Stage 13:34 - Eat to Live 14:20 - Taste Test & Closer Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Featuring: Kenneth Temple Directed / Filmed / Produced by: Paris Frederick Cam Op: Christian Argamasilla Audio Tech: Sean Richardson Script Supervisor: Tony Matassa

Diva Q has one heck of a big, delicious ace up her sleeve: her herb encrusted tomahawk prime rib roast recipe. Featuring succulent, melt-in-your-mouth medium-rare roast deliciousness, this showstopper will give you a serious punch in hosting power with way less effort than you’d expect. Want the best pellet grill recipes around to get everyone talking for cookouts to come? Then let the veteran grill master show you in a few short minutes how to pack that punch with this bone-in tomahawk prime rib on the smoker. It’s a Master Grillability that’s so easy, it feels like you’re practically cheating. “Here’s an incredible explosion of meat and flavor just about anyone can whip up, with the right know-how — best part? Most of the ingredients are already in your kitchen!” Diva Q says. “Well, except maybe that 30-odd pound hunk of prime rib roast. Now, if you’ve got THAT on hand, please. Send your girl an invite. I’ll even bring bourbon!” For best results, set aside a night between the prepping and the smoking. But hey, while patience is a virtue... we won’t fault you for wanting that taste eruption one night faster. Herb-Crusted Tomahawk Prime Rib Roast with Diva Q: https://www.bbqguys.com/recipes/smoked-tomahawk-rib-roast?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=divaqtomahawk-20210709 How to Grill, Smoke, and Barbecue with BBQGuys: https://www.bbqguys.com/grillabilities?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=gsoc240&utm_content=divaqmastergrillabilities-20210702 Traeger Wood Fired Pellet Grills: https://www.bbqguys.com/brands/traeger-pellet-grills?utm_source=youtube&utm_medium=org&utm_species=social-org-product&utm_term=pur-brand&utm_campaign=gsoc240&utm_content=divaqtraeger-20210702 0:00 - Intro 0:28 - Trimming & Prepping Tomahawk Prime Rib Roast 4:58 - Making the Herb Crust for Prime Rib 10:36 - Smoking Prime Rib on a Traeger Pellet Grill 12:14 - Checking the internal Temperature 13:50 - Slicing the Prime Rib Roast Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Featuring: Diva Q, Danielle Bennett (https://www.instagram.com/divaqbbq/) Director / Cinematographer / Producer: Paris Frederick Producer/ Cinematographer: Sean Richardson Audio Tech / P. A.: Christian Argamasilla Script Supervisor: Tony Matassa

BBQGuys Presents: Master Grillabilities®, teaching expert-level barbecue skills and techniques! Thanks to these beef short plate ribs on the Blaze grill, you're about to learn how to kick a great BBQ dish up to mastery level. Celebrity caterer and "Chopped" winner Chef Kenneth Temple proudly demonstrates why Louisiana is, bar none, the taste capitol of the South — if not the country! Better still, there's no need to stress this dish; Chef Kenneth is as laidback as them come, and so is his recipe. (Don't take our word for it, watch for yourself!) These ribs are stupendously simple, downright delectable, and guaranteed to provide a perfect platter of juicy magnificence. Follow our guide, get to grilling, and prepare to captivate friends and family alike with your Master Grillabilities! Blackened Beef Ribs with Whisky BBQ Sauce: https://www.bbqguys.com/recipes/grilled-blackened-beef-ribs-whiskey-bbq-sauce?utm_source=youtube&utm_medium=org&utm_species=yt_long&utm_term=recipe&utm_campaign=grillabilities&utm_content=beefribsmg-20211029 Pork Ribs vs Beef Ribs https://www.bbqguys.com/grillabilities/master/pork-ribs-vs-beef-ribs?utm_source=youtube&utm_medium=org&utm_species=yt_long&utm_term=recipe&utm_campaign=grillabilities&utm_content=beefribsmg-20211029 Featured Grill: Blaze Premium LTE 40-Inch 5-Burner Propane Gas Grill w/ Rear Infrared Burner & Grill Lights https://www.bbqguys.com/i/3105398/blaze/premium-lte-40-inch-5-burner-propane-grill-w-rear-infrared-burner-grill-lights?utm_source=youtube&utm_medium=org&utm_species=yt_long&utm_term=recipe&utm_campaign=grillabilities&utm_content=beefribsmg-20211029 Want to learn more about making the best BBQ? Check out the BBQGuys Learning Center: https://www.bbqguys.com/a/39965/learn?utm_source=youtube&utm_medium=org&utm_species=yt_long&utm_term=recipe&utm_campaign=grillabilities&utm_content=beefribsmg-20211029 0:00 - Intro 0:34 - How to Make Blackening Seasoning 1:39 - Trimming the Silver Skin 2:32 - Seasoning the Beef Ribs 4:08 - Smoking the Beef Ribs 5:51 - Making the Whiskey BBQ Sauce 8:05 - 4 Hour Rib Check & Rotate 9:10 - 6 Hour Rib Check for Tenderness 9:42 - Plate and Serve About BBQGuys: At BBQGuys we’ve spent more than 25 years striving to be the most trusted resource for grilling and outdoor living. Not only do we offer the largest online selection of premium outdoor living products, but we also connect you with real people whose expertise is rooted in firsthand experiences with our products. If you have any questions about BBQGuys or any of our products, we're always available to fill you in. And should you find yourself near one of our several design center locations, you can always drop by. Share Your Passion For Outdoor Living: - Hit that SUBSCRIBE button for more grilling tips, recipes, and outdoor inspiration! - Drop a comment below and tell us what you think of this video. What would you like to see next? - Share your outdoor cooking adventures with us on social media using #BBQGuys! Connect with BBQGuys: Visit Our Design Centers: https://www.bbqguys.com/design-centers Join Our Facebook Community: https://www.facebook.com/BBQGuys/ Get Inspired on Instagram: https://www.instagram.com/bbqguys Pin Your Favorites With Us: https://www.pinterest.com/BBQGuys/ Join The Conversation on Twitter: https://twitter.com/BBQ_Guys Network With Us On LinkedIn: https://www.linkedin.com/company/bbqguys Stay Updated With The BBQGuys Newsletter: https://www.bbqguys.com/newsletter?utm_source=youtube&utm_medium=org&utm_species=yt_long&utm_term=recipe&utm_campaign=grillabilities&utm_content=beefribsmg-20211029 Stream Our BBQGuys Playlists On Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 Try Our Delicious Recipes: https://www.bbqguys.com/recipes?utm_source=youtube&utm_medium=org&utm_species=yt_long&utm_term=recipe&utm_campaign=grillabilities&utm_content=beefribsmg-20211029 Featuring: Kenneth Temple Directed / Filmed / Produced by: Paris Frederick Cam Op: Christian Argamasilla Audio Tech: Sean Richardson Script Supervisor: Tony Matassa

Move over, mimosas — brunch just got a whole lot beefier. This Master Grillabilities® episode features Weber Grill Master Kelsey Heidkamp building the Ultimate Brunch Burger on the Weber Traveler gas grill, a mouthwatering recipe you don’t want to miss. We’d wax poetic, but Kelsey already hit the nail on the head: “What’s better than a beautiful burger with good, quality meat and good ingredients, topped with some bacon and a fried egg, on a bagel? I don’t really know. There’s not much better than that in life.” Strong words, but every one of them is true. Watch as Kelsey beautifully blends her breakfast burger before frying bacon in cast iron, grilling those perfect patties, and closing the deal with over-easy eggs and toasted bagel (yes, bagel) buns. Then comes the spicy mayo and sliced tomato, ideal fixings for a brunch burger that’ll carry you well past lunch. Along the way, you’ll hear about how Kelsey became a self-styled “breakfast fanatic” — us too, Kelsey, us too — and why this breakfast burger recipe is perfect for hiking and camping trips. Just make sure you don’t devour this dripping delicacy before you get moving. Ultimate Breakfast Burger Recipe: https://www.bbqguys.com/recipes/ultimate-breakfast-burger?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=breakfastburger-20211112 Weber Traveler Portable Propane Grill: https://www.bbqguys.com/weber-grills/traveler-portable-propane-gas-grill-black-9010001?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=breakfastburger-20211112 The Grill Master’s Guide to Grilling Burgers: https://www.bbqguys.com/grillabilities/master/guide-to-grilling-burgers?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=gsoc240&utm_content=grillingburgerguide-20211112 Learn more about Kelsey Heidkamp https://www.bbqguys.com/born-to-grill/kelsey-heidkamp?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=corp-about&utm_campaign=gsoc240&utm_content=meetkelsey-20211112 0:00 - Intro 0:38 - Burger Blend & Making the Patties 4:34 - Crispy Bacon on the Griddle 5:59 - Grilling Breakfast Burgers 8:06 - Fried Eggs and Toasted Bagels 9:51 - Building the Burgers 10:48 - Taste Test & Egg Pop 11:35 - Closer Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Featuring: Kelsey Heidkamp Director / Cinematographer / Producer: Paris Frederick Cinematographers : Blaine Boudreaux & Seth Di Salvo Audio : Seth Di Salvo & Christian Argamasilla Script Supervisor: Tony Matassa P.A.: Christian Argamasilla

Is family pizza night getting stale? Aside from making sure your dough hasn’t expired, the easiest fix for that is this BBQ chicken pizza recipe from Weber Grill Master Kelsey Heidkamp. Sure, a pepperoni pie always hits the spot, but smoked chicken on the Weber Genesis II EX-335 gas grill is the key to making these superior slices. Knowing how to spatchcock a chicken will help you achieve best results, and Kelsey provides all the details on that and more in this Master Grillabilities® tutorial. You’ll see her techniques for smoking on a gas grill and cooking grilled pizza, and learn why it’s always wise to prepare your toppings before making pizza on the grill. And, just as a heads-up, Kelsey’s homemade BBQ pizza sauce with just a kiss of smoke is a winner as well. This grilled pizza recipe makes a pair of 12” pies, so gather the family for a pizza night that’ll be anything but stale. BBQ Chicken Pizza on the Weber Genesis II EX-335 Grill from Kelsey Heidkamp: https://www.bbqguys.com/recipes/bbq-chicken-pizza?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsco240&utm_content=Mgbbqghickenpizza-20211013 How to Spatchcock a Chicken Like a Grill Master: https://www.bbqguys.com/grillabilities/master/how-to-spatchcock?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=gsco240&utm_content=Mgspatchcockchicken-20211013 Weber Genesis II E-335 Natural Gas Grill with Sear Burner & Side Burner: https://www.bbqguys.com/weber-grills/genesis-ii-e-335-natural-gas-grill-black-66016001-2019?utm_source=youtube&utm_medium=org&utm_species=social-org-product&utm_term=pur-brand&utm_campaign=gsco240&utm_content=webergensisMG-20211013 0:00 - Intro 1:01- How to Butterfly a Whole Chicken (Spatchcock) 3:51 - Seasoning & Oiling the Chicken 5:31 - Smoking Setup on a Gas Grill 8:15 - Smoking Chicken on the Genesis II Gas Grill 10:22 - Making the BBQ Chicken Pizza 16:34 - Grilling the Pizza on the Genesis II Gas Grill 18:09 - Slice & Serve the Pizza 19:21. - Taste Test 20:00 - Closer Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Featuring: Kelsey Heidkamp Director / Cinematographer / Producer: Paris Frederick Cinematographers : Blaine Boudreaux & Seth Di Salvo Audio : Seth Di Salvo & Christian Argamasilla Script Supervisor: Tony Matassa P.A.: Christian Argamasilla